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Tempura Battered Lemon & Herb Basa Fillet
With cauliflower & fennel salad & herb mayonnaiseSee the recipe
For that extra zing, squeeze a fresh cut lemon wedge over the dish before serving. But be warned! Remember to shield other diners from that sneaky citrus by holding a spoon or your cupped paw in front of the lemon as you squeeze. Delightful.