Love fish,love Young's

Grimsby 16°
High Tide: 06:23 & 18:49

10 Fish Fingers Free From Wheat, Gluten and Dairy

Made with 100% Fillet

10 Fish Fingers Free From Wheat, Gluten and Dairy
Cooking Guidelines
Ingredients
Nutrition Information

Cooking/Preparation Guidelines

Our Free From Fish Fingers are best grilled straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

15 mins to oven bake 220°C/Fan 190°C/Gas Mark 7.
Pre-heat the oven and baking tray. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 15 minutes (fan oven 13 minutes).
10 mins to grill – medium heat.
Pre-heat the grill pan on a medium heat setting. Remove all packaging. Place product on to the base of the grill pan and cook for 10 minutes, turning occasionally.

Ingredients

Alaska Pollock Fillet (65%) (Fish), Sunflower Oil, Rice Flour, Cornflour, Dried Potato, Maize Flour, Water, Modified Maize Starch, Salt, White Pepper, Colour: Capsanthin; Stabiliser: Xanthan Gum.

Allergy Advice!

Allergy Advice! For allergens, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.

Nutrition Information

Typical Values 100g grilled contains3 fish fingers grilled contains
Energy840kJ / 200kcal733kJ / 175kcal
Fat8.9g7.8g
(of which saturates)1.0g0.8g
Carbohydrate17.4g15.2g
(of which sugars)0.1g0.1g
Fibre0.7g0.6g
Protein12.3g10.7g
Salt0.7g0.6g

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