2 Extra Large Salt & Vinegar Battered Fish Fillets

in our crisp bubbly batter

Cooking guidelines

  • Cooking guidelines & preparation

    Our Extra Large Fish Fillets in Salt & Vinegar Batter are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

  • 32 mins to oven bake 230°C/Fan 200°C/Gas Mark 8

    Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 32 minutes (fan oven 27 minutes). Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.

  • 24 mins to grill – medium heat

    Pre-heat the grill pan and wire rack on a medium heat setting. Remove all packaging. Place product on the wire rack under the grill and cook for 24 minutes turning occasionally. Caution! Care should be taken when removing the pan from the grill as it may contain hot oil.


Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Wheat Starch, Flavourings (contains Barley), Salt, Low Sodium Sea Salt, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Citric Acid, Dextrose, Acidity Regulator: Sodium Diacetate; Wheat Gluten, Dried Skimmed Milk, Colours: Curcumin, Capsanthin; Spices.

For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.

Nutrition information

Typical values 100g oven baked contains Each fillet oven baked contains
Energy 1037kJ / 248kcal 1327kJ / 318kcal
Fat 14.4g 18.4g
(of which saturates) 2.6g 3.4g
Carbohydrate 17.2g 22.0g
(of which sugars) 0.9g 0.9g
Fibre 0.9g 1.2g
Protein 12.0g 15.4g
Salt 1.3g 1.7g

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