2 Extra Large Salt & Vinegar Battered Fish Filletsin our crisp bubbly batter
Cooking guidelines & preparation
Our Extra Large Fish Fillets in Salt & Vinegar Batter are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
32 mins to oven bake 230°C/Fan 200°C/Gas Mark 8
Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 32 minutes (fan oven 27 minutes). Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
24 mins to grill – medium heat
Pre-heat the grill pan and wire rack on a medium heat setting. Remove all packaging. Place product on the wire rack under the grill and cook for 24 minutes turning occasionally. Caution! Care should be taken when removing the pan from the grill as it may contain hot oil.
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Wheat Starch, Flavourings (contains Barley), Salt, Low Sodium Sea Salt, Maize Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Citric Acid, Dextrose, Acidity Regulator: Sodium Diacetate; Wheat Gluten, Dried Skimmed Milk, Colours: Curcumin, Capsanthin; Spices.
For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
|Typical values||100g oven baked contains||Each fillet oven baked contains|
|Energy||1037kJ / 248kcal||1327kJ / 318kcal|
|(of which saturates)||2.6g||3.4g|
|(of which sugars)||0.9g||0.9g|