Cooking guidelines

  • Cooking guidelines & preparation

    This product is ready to eat


Water, Surimi (35%) [Processed Alaska Pollock Protein (Fish), Sugar], Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Soya Protein, Flavourings [contains Crustaceans, Flavour Enhancers: Disodium Inosinate, Ribonucleotides], Egg Albumin Powder, Colours: Carmine, Capsanthin; Yeast.

For allergens,including cereals containing gluten, see ingredients in bold.

Nutrition information

Typical values 100g contains Each seafood stick contains
Energy 544kJ / 128kcal 68kJ / 16kcal
Fat 1.4g 0.2g
(of which saturates) 0.1g 0.0g
Carbohydrate 22.1g 2.8g
(of which sugars) 6.6g 0.8g
Fibre 0.0g 0.0g
Protein 6.9g 0.9g
Salt 1.8g 0.2g
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