8 Fish Fingersin our crisp bubbly batter
Cooking guidelines & preparation
Our Fish Fingers are at their best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
15 mins to oven bake – 230°C/Fan 200°C/Gas Mark 8
Pre-heat the oven. Remove all packaging. Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 15 minutes (fan oven 12 minutes). Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
10 mins to grill – medium heat
Pre-heat the grill pan and wire rack on a medium heat setting. Remove all packaging. Place product on the wire rack under the grill and cook for 10 minutes turning occasionally. Caution! Care should be taken when removing the pan from the grill as it may contain hot oil.
Alaska Pollock Fillet (56%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Wheat Starch, Salt, Rice Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Maize Flour, Mustard Flour, Flavourings (contains Mustard), Dextrose, Wheat Gluten, Dried Skimmed Milk, Colours: Curcumin, Capsanthin; Spices.
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
|Typical values||100g oven baked contains||4 fish fingers oven baked contains|
|(of which saturates)||2.3g||2.2g|
|(of which sugars)||0.5g||0.5g|