Delicious squid rings wrapped in our light, crispy golden batter.
Cooking guidelines & preparation
Our Calamari is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
18 mins to oven bake - 220°C/Fan 190°C/Gas Mark 7.
Pre-heat the oven. Remove all packaging. Place Calamari onto a baking tray in the centre of the oven and cook for 18 minutes (fan 15 minutes).
4 mins to deep fry - 180°C.
Pre-heat the oil to 180°C. Remove all packaging. Gently lower Calamari into the hot oil and cook for 4 minutes.
Squid Rings (40%) (Mollusc), Water, Wheat Flour, Maize Starch, Sunflower Oil, Salt, Raising Agents: Diphosphates, Sodium Bicarbonate; Flavourings, Colour: Riboflavin.
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||100g oven baked contains||Each half pack oven baked contains|
|Energy||1060kJ / 254kcal||1034kJ / 247kcal|
|(of which saturates)||1.6g||1.6g|
|(of which sugars)||0.4g||0.4g|
For the perfect evening meal…
Try serving this Calamari with chilli and lemon mayonnaise. Enjoy with a well chilled glass of Verdelho.