Jumbo Beer Battered Argentinian Red Shrimp

Cooking guidelines

  • Cooking guidelines & preparation

    Our Beer Battered Argentinian Red Shrimp are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.

  • 16-17 mins to oven bake – 220°C/Fan 190°C/Gas Mark 7

    Pre-heat the oven and baking tray. Remove all packaging. Place product onto the baking tray in the centre of the oven and cook for 16-17 minutes.


Argentinian Red Shrimp (Crustacean) (50%), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Gram Flour, Potato Starch, Beer (1%) [Wheat, Barley], Wheat Gluten, Salt, Maltodextrin, Wheat Starch, Rice Flour, Flavouring (contains Mustard, Sulphites), Cocoa Butter, Raising Agents: Diphosphates, Sodium Bicarbonate; Sunflower Oil, Yeast Extract, Mustard Flour, Sugar, Preservative: (Sodium Metabisulphite).

Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all shell, some may remain.

Nutrition information

Typical values 100g oven baked contains Each half pack oven baked contains
Energy 918kJ/219kcal 949kJ/226kcal
Fat 8.5g 8.8g
(of which saturates) 0.8g 0.8g
Carbohydrate 25.0g 25.9g
(of which sugars) 1.0g 1.0g
Fibre 1.6g 1.7g
Protein 9.7g 10.0g
Salt 1.3g 1.4g

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