Pink Salmon fillet pieces in our cream sauce topped with mash & Cheddar cheese crumble
Cooking guidelines & preparation
Our Salmon Crumble is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
45 mins to oven bake in a conventional sized oven – 220°C/Fan 190°C/Gas Mark 7.
Pre-heat the oven. Remove outer packaging and film lid. Place tray on a baking tray in the centre of the oven and cook for 45 minutes (fan oven 40 minutes).
10 mins to microwave.
Remove outer packaging and film lid. Place tray onto a microwaveable plate and cook on FULL POWER in the centre of the turntable as follows. 800W - Cook for 10 mins, then stand for 1 min. 900W - Cook for 9 mins, then stand for 1 min. Caution! Plate will become hot during cooking.
Partially Reconstituted Dried Potato (44%), Partially Reconstituted Dried Skimmed Milk, Pink Salmon (13%) (Fish), Cream (Milk), Rapeseed Oil, Onion, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Yeast, Salt], Butter (Milk), Cornflour, Red Cheddar Cheese (1%) [Cheddar Cheese (Milk), Colour: Annatto], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Chives, Dextrose, Mustard Powder, Potato Starch, Flavourings, White Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
|Typical values||100g oven baked contains||Each pack oven baked contains|
|Energy||485kJ / 115kcal||1517kJ / 361kcal|
|(of which saturates)||1.2g||3.8g|
|(of which sugars)||2.8g||8.9g|