Seafood Sticks & Dip
Cooking guidelines & preparation
This product is ready to eat
Crab Flavour Surimi Sticks with Water, Starches and Separate Dipping Sauce
Seafood Sticks (75%) (Water, Surimi (35%) (Processed Alaska Pollock (Theragra chalcogramma) (Fish) and/or Hake (Merluccius productus) (Fish), Sugar), Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Soya Protein, Flavourings (contains Crustaceans, Flavour Enhancers: Disodium Inosinate, Ribonucleotides), Egg Albumin Powder, Colours: Carmine, Capsanthin; Yeast), Marie Rose Sauce (25%) (Rapeseed Oil, Water, Sugar, Spirit Vinegar, Tomato Concentrate, Mustard (Water, Spirit Vinegar, Mustard Seeds, Salt, Sugar), Dried Egg Yolk, Salt, Modified Maize Starch, Lemon Concentrate, Pepper Extract, Thickeners: Guar Gum, Xanthan Gum; Spices (Onion Powder, Chilli, Pepper, Garlic, Nutmeg, Cinnamon, Cloves), Acidity Regulator: Citric Acid).
For allergens, including cereals containing gluten, see ingredients in bold.
|Typical values||Each 100g contains||Each half pack contains|
|Energy||936kJ / 224kcal||749kJ / 180kcal|
|(of which saturates)||1.0g||0.8g|
|(of which sugars)||6.6g||5.3g|