What you’ll need

  • 1x Pack of Young’s Chip Shop Lighter Cod Fillets
  • 1 Small tin of Baked Beans
  • 150g Frozen Sweetcorn
  • Knob of Butter
  • 1tsp Smoked Paprika
  • 2tbsp Tomato Ketchup
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How to make it

  1. Cook the Chip Shop Lighter Cod Fillets according to the instructions on pack.
  2. In a frying pan, melt the butter, add the beans and sweetcorn then fry until thickened.
  3. Remove from the heat and stir in the smoked paprika and tomato ketchup.
  4. Serve up and enjoy!