What you’ll need

  • 1 x pack Chip Shop Lighter Cod Fillets
  • 500g medium-sized Maris Piper potatoes (Peeled & cut into chips)
  • Low-calorie cooking spray
  • Salt & pepper
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  • Cooking time

    38 mins
  • Serves


How to make it

  1. Preheat the oven to 240°C/220°C Fan/Gas 9.
  2. Cook the Chip Shop Lighter Fillets according to the instructions on the pack.
  3. Bring a large saucepan of salted water to the boil. Add the chips and cook for 4 minutes.  Then drain and leave aside to dry.
  4. Next, return the chips to the dry saucepan, cover with a lid and shake to roughen up the chips.
  5. Finally, transfer the chips to the baking tray &  spray lightly with low-calorie cooking spray & toss so they are evenly coated, and bake in the oven for 30 minutes, turning occasionally.
  6. Serve with garden peas or mushy peas and a wedge of lemon.