What you’ll need
- 1x Pack of Chip Shop Lighter Cod Fillets
- 2 Pitta Breads, Warmed
- ½ Cucumber, Halved, Deseeded & Diced
- 2 large Tomatoes, Deseeded & Diced
- ½ Small Red Onion, Thinly Diced
- 6 Pitted Black olives, Roughly Chopped
- 1tbsp Mint, Roughly Chopped
- 1tsp Extra Virgin Olive Oil
- Squeeze of Lemon Juice
- 170g Greek Yogurt
- ½ Cucumber, Halved & Grated
- 1 Small Garlic Clove, Crushed
- 2tbsps Mint Leaves, Roughly Chopped
How to make it
- Cook the Chip Shop Fillets according to the on-pack instructions.
- Make the Salad by mixing all the ingredients and season to taste.
- Make the Tzatziki by mixing all the ingredients together.
- Stuff the warmed pittas with the Chip Shop Lighter fillets, salad and top with the Tzatziki.