What you’ll need

  • 1x Pack of Chip Shop Lighter Cod Fillets
  • 2 Pitta Breads, Warmed


  • ½ Cucumber, Halved, Deseeded & Diced
  • 2 large Tomatoes, Deseeded & Diced
  • ½ Small Red Onion, Thinly Diced
  • 6 Pitted Black olives, Roughly Chopped
  • 1tbsp Mint, Roughly Chopped
  • 1tsp Extra Virgin Olive Oil
  • Squeeze of Lemon Juice


  • 170g Greek Yogurt
  • ½ Cucumber, Halved & Grated
  • 1 Small Garlic Clove, Crushed
  • 2tbsps Mint Leaves, Roughly Chopped
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  • Serves


How to make it

  1. Cook the Chip Shop Fillets according to the on-pack instructions.
  2. Make the Salad by mixing all the ingredients and season to taste.
  3. Make the Tzatziki by mixing all the ingredients together.
  4. Stuff the warmed pittas with the Chip Shop Lighter fillets, salad and top with the Tzatziki.