What you’ll need

  • 1 pack Young’s 6 Cod Fish Cakes
  • 6 Crusty White Rolls
  • Little Gem Lettuce
  • 1 pack of cheese slices
  • Thinly sliced salad tomatoes
  • Tomato ketchup or mayonnaise to serve.
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  • Cooking time

    20 mins
  • Serves

    6

How to make it

  1. Cook the Cod Fish Cakes according to the instructions on the pack.
  2. Slice the crusty white rolls in half and layer the lettuce, tomatoes, fish cake and cheese slice to make your perfect burger.
  3. Finish with your favourite sauce and enjoy!