Simply Breaded 2 Extra Large Fish Fillets
Cooking guidelines & preparation
Our extra large fish fillets are best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
26 mins to oven bake - 220°C/Fan 190°C/Gas Mark 7
Pre-heat the oven. Remove all packaging. Place product on a baking tray in the centre of the oven and cook for 26 minutes (Fan oven 22 minutes).
Alaska Pollock Fillet (54%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sunflower Oil, Cornflour, Rapeseed Oil, Palm Oil, Wheat Starch, Sea Salt, Yeast, Onion Powder, Dried Skimmed Milk, Salt, Garlic Powder, Mustard Flour, Raising Agents: Diphosphates, Sodium Bicarbonate; Black Pepper, Yeast Extract.
For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
|Typical values||100g oven baked contains||Each fillet oven baked contains|
|Energy||899kJ / 215kcal||1387kJ / 332kcal|
|(of which saturates)||1.9g||2.9g|
|(of which sugars)||0.6g||0.9g|