What you’ll need

For the Dressing

  • Ground Cumin to taste
  • Olive Oil
  • Cider vinegar
  • Dijon mustard
  • Salt & Ground Black Pepper

For the Salad

  • 2 large Carrots – peeled & grated or cut into julienne
  • 2 tbsp toasted Coconut flakes
  • 50g Dried Cranberries
  • 1 tbsp Chopped fresh Mint
  • 1 tbsp Chopped Fresh Coriander
  • 1 tbsp of finely chopped Red Chilli
  • Cooking time

    10 mins
  • Serves

    2

How to make it

  1. Combine all the ingredients in a clean jam jar and shake well to mix.
  2. Place the carrots, coconut, cranberries, mint and coriander in a bowl, pour over the dressing and toss together well.