What you’ll need

  • 1 pack of Young’s King Prawns & Scallops with Lemon & Pink Peppercorn Butter
  • 120g Dried Linguini Pasta
  • 2tbsp Fresh Flat Leaf Parsley – Roughly Chopped
  • Dash of Olive Oil
  • Squeeze of Fresh Lemon Juice
  • Ground Black Pepper
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  • Serves

    2

How to make it

  1. Cook Linguini Pasta according to the instructions on pack.
  2. Cook the King Prawns & Scallops with Lemon & Pink Peppercorn Butter according to the instructions on pack.
  3. Drain the Linguini & add to the King Prawns & Scallops with a dash of Olive Oil & a squeeze of fresh Lemon Juice. Then toss together & and season with Black Pepper.
  4. Add the chopped Fresh Parsley, season to taste & serve.