How to make it
- Cook Linguini Pasta according to the instructions on pack.
- Cook the King Prawns & Scallops with Lemon & Pink Peppercorn Butter according to the instructions on pack.
- Drain the Linguini & add to the King Prawns & Scallops with a dash of Olive Oil & a squeeze of fresh Lemon Juice. Then toss together & and season with Black Pepper.
- Add the chopped Fresh Parsley, season to taste & serve.