What you’ll need

  • 4 sweet potatoes, peeled
  • 4 tbsp of olive oil
  • 2 tsp of smoked paprika
  • 1 tsp of garlic powder
  • ½ tsp of ground cumin
  • Cooking time

    45 mins
  • Serves


How to make it

  1. Preheat oven to gas mark 6/200°C.
  2. Cut potatoes into ¼ inch thin strips.
  3. Mix all ingredients in a large bowl and toss with the potatoes until they are evenly coated.
  4. Spread the potatoes onto a large baking tray in a single layer, making sure not to overcrowd or have multiple layers of chips.
  5. Cook in the oven for 25 to 30 minutes, turning the fries once or twice to cook evenly.
  6. Remove once the edges slightly begin to brown and go crisp.
  7. Sprinkle with sea salt & serve.