Elizabeth Young started selling seafood in London in 1805.
WHERE WE'VE BEEN
With a proud history dating back to 1805, Young's has seen continuous growth and continues to build upon its heritage and experience as the UK's biggest specialist seafood brand.
We've a history of innovation, including the invention of scampi and the marketing of the first frozen prawns.
The longest-standing major brand and company in the industry.
Grimsby has been our home for 50 years, with 2,300 colleagues across the UK.
And we're set for further growth, providing exceptional quality fish and stand out innovation to countries around the world.
WHAT THE FUTURE HOLDS
In 2019, CapVest Partners LLP announced the creation of a multi-protein food group combining Karro Food Group and Young's Seafood Limited. The new group has a strong market presence in the pork and chilled and frozen seafood markets. It will have sales of circa £1.2bn and employ over 5,000 people across the UK and Ireland.