Cooked & Peeled Prawns

Succulent & juicy

Cooking guidelines

  • Cooking guidelines & preparation

    Our Prawns have already been cooked and peeled. Do not refreeze once defrosted. Defrosted prawns must be refrigerated and consumed within 24 hours. 3 hours to defrost For best results place the unopened bag in the refrigerator overnight, alternatively leave the bag at room temperature for approximately 3 hours. Drain before serving. rapid defrost Place as many prawns as required into a sieve and place under cold running water for a few minutes. Gently shake to stop them sticking together. eat hot Simply add your frozen prawns to your chosen recipe and simmer for 2-3 minutes. For best results, do not overcook.

Ingredients

Cooked Cold Water Prawns (Pandalus borealis) (98.5% (Crustacean), Salt. Water (as a protective glaze).

For allergens, see ingredients in bold. Caution! Although extra care has been taken to remove all shell, some may remain.

Nutrition information

Typical values 100g contains Each half pack contains
Energy 292kJ / 69kcal 263kJ / 62kcal
Fat 0.9g 0.8g
(of which saturates) 0.2g 0.2g
Carbohydrate 0.1g 0.1g
(of which sugars) 0.1g 0.1g
Fibre 0.0g 0.0g
Protein 15.1g 13.6g
Salt 1.7g 1.5g

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