Pieces of fish fillet in our creamy cheese & chive sauce topped with mash & a sprinkling of cheese
Cooking guidelines & preparation
Our Fisherman's Pie is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
40 mins to oven bake in a conventional sized oven – 220°C/Fan 190°C/Gas Mark 7
Pre-heat the oven. Remove outer packaging and film lid. Place tray on a baking tray in the centre of the oven and cook for 40 minutes (fan oven 35 minutes).
9 mins to microwave
Remove outer packaging and film lid. Place tray onto a microwaveable plate and cook on FULL POWER in the centre of the turntable as follows: 800W - Cook for 9 mins, then stand for 1 min. 900W - Cook for 8 mins, then stand for 1 min. Caution! Plate will become hot during cooking
Partially Reconstituted Dried Potato (46%), Water, Alaska Pollock (15%) (Fish), Cheddar Cheese (2%) (Milk), Rapeseed Oil, Cream (2%) (Milk), Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto; Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Milk Protein, Onion, Cornflour, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Chives, Salt, Mustard Powder, Dextrose, Potato Starch, Flavourings, White Pepper
Allergy Advice! For allergens, including cereals containing gluten, see ingredients in bold. Caution! Although extra care has been taken to remove all bones, some may remain.
|Typical values||100g oven baked contains|
|(of which saturates)||1.3g|
|(of which sugars)||1.8g|