How to make it
- Cook the Basa Fillets as instructions on pack.
- Preheat the oven to 200°C/Fan170°C/Gas Mark 6.
- Roast parsnips & pancetta for 20 -25 minutes.
- Add the sprouts to the parsnips & cook for a further 15 minutes.
- Check seasoning.
- To serve, place the roasted parsnips, sprouts & Pancetta on a large serving plate & sprinkle over the pomegranate seeds, place the Basa fillets on top & garnish with slices of lemon.