How to make it
- Preheat the oven to 200°C/180°C fan/gas mark 6.
- To make the filo cases, cut each sheet of filo pastry into 4 squares. Brush with butter & layer 2 pieces of square filo at different angles (to create star) in a greased bun/Yorkshire pudding tray and bake in oven for 5–10 minutes until crisp & golden.
- Cook the cod in sauce following pack instructions and cut the fish into pieces.
- Spoon pieces of the cod & sauce into the pastry cases & top with a small sprig of parsley.