What you’ll need

  • 6 sheets filo pastry
  • Melted butter for brushing
  • 1 pack Young’s 4 cod in parsley or butter sauce 560g
  • Parsley
  • Seasoned crushed croutons (optional for topping)
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  • Serves


How to make it

  1. Preheat the oven to 200°C/180°C fan/gas mark 6.
  2. To make the filo cases, cut each sheet of filo pastry into 4 squares. Brush with butter & layer 2 pieces of square filo at different angles (to create star) in a greased bun/Yorkshire pudding tray and bake in oven for 5–10 minutes until crisp & golden.
  3. Cook the cod in sauce following pack instructions and cut the fish into pieces.
  4. Spoon pieces of the cod & sauce into the pastry cases & top with a small sprig of parsley.