What you’ll need

  • 1 Pack of Young’s Chip Shop 4 Large Cod Fillets
  • 1 Pack of soft flour tortilla wraps
  • 1 Pack of mixed leaves
  • Handful of radishes thinly sliced
  • Handful of cherry tomatoes quartered
  • Red chilli thinly sliced (optional)
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  • Cooking time

    30 mins
  • Serves


How to make it

  1. Cook the Young’s Chip Shop Cod fillets on a wire rack over a deep baking tray - according to the instructions on the pack.
  2. Prepare all of the salad ingredients ready to create the wraps.
  3. Once cooked roughly slice the Chip Shop Cod fillets into pieces.
  4. Get the family involved in creating their own wraps, choosing their salad and adding in the pieces of Chip Shop Cod.
  5. Add some of your favourite sauce or dressing, roll into a wrap and enjoy!