What you’ll need

  • 1 pack of Young’s Chip Shop Fish Cakes
  • 2 soft white rolls
  • 1 tin of mushy peas
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  • Cooking time

    25 mins
  • Serves

    2

How to make it

  1. Cook the Chip Shop XL Fish Cakes according to the instructions on the pack.
  2. Slice the soft white rolls in half through the middle.
  3. Cook the mushy peas according to the instructions on the tin or make our Young’s minted mushy peas
  4. Build your Fish Cake burger with a layer of mushy peas and the Chip Shop fish cake. Add a sauce of your choice and enjoy! We love it with our home-made Chip Shop curry sauce.