Cooking time25 mins
How to make it
- Cook the Chip Shop XL Fish Cakes according to the instructions on the pack.
- Slice the soft white rolls in half through the middle.
- Cook the mushy peas according to the instructions on the tin or make our Young’s minted mushy peas
- Build your Fish Cake burger with a layer of mushy peas and the Chip Shop fish cake. Add a sauce of your choice and enjoy! We love it with our home-made Chip Shop curry sauce.