How to make it
- Preheat the oven to 200°C/Fan 170°C/ Gas 6.
- Open the pouch & place the frozen portion of Fish in Butter Sauce into the base of an individual pie dish.
- Scatter peas over & around the fish & sauce & top with the chips making sure the fish is covered.
- Place in the centre of the oven for 30 minutes until chips are golden brown.