What you’ll need

  • 1x pouch of Young’s Fish in our Butter Sauce
  • Handful of frozen peas
  • Handful of Frozen Chips
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  • Serves


How to make it

  1. Preheat the oven to 200°C/Fan 170°C/ Gas 6.
  2. Open the pouch & place the frozen portion of Fish in Butter Sauce into the base of an individual pie dish.
  3. Scatter peas over & around the fish & sauce & top with the chips making sure the fish is covered.
  4. Place in the centre of the oven for 30 minutes until chips are golden brown.