Quick & Easy
Chip Topped Fish Pie
What you’ll need
- 1x pouch of Young’s Fish in our Butter Sauce
- Handful of frozen peas
- Handful of Frozen Chips
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Serves
1
How to make it
- Preheat the oven to 200°C/Fan 170°C/ Gas 6.
- Open the pouch & place the frozen portion of Fish in Butter Sauce into the base of an individual pie dish.
- Scatter peas over & around the fish & sauce & top with the chips making sure the fish is covered.
- Place in the centre of the oven for 30 minutes until chips are golden brown.
