Homemade Fish Fingers, Beetroot & Apple Salad, Herb Mayonnaise

What you’ll need

Fish Fingers

• 600g Young’s skinless cod fillets, cut into 1 cm thick strips
• 100g ciabatta breadcrumbs (to make: chop up some fresh ciabatta & put in the oven on a low heat to dry for about ½ hour, then blend to fine crumbs in a food processor)
• 40g parmesan cheese, finely grated
• ½ tsp smoked paprika
• 2 eggs, beaten
• 50g plain flour
• Sea salt
• Ground black pepper
• Sunflower oil for deep frying

Beetroot & Apple Salad

• 3 granny smith apples, peeled, cored & cut into matchsticks
• 3 raw beetroot, peeled & cut into matchsticks
• ½ celery stick finely sliced
• 2 shallots, finely diced
• 1 tbsp walnuts, roughly chopped
• 1 tbsp parsley, chopped
• 3 tbsp good quality mayonnaise
• 1 tbsp white wine vinegar
• Sea salt
• Ground black pepper

Spicy Coriander & Chive Mayonnaise

• 5 tbsp mayonnaise
• 3 tbsp coriander, finely chopped
• 2 tbsp chives, finely chopped
• 1 tsp red chilli finely chopped