What you’ll need

  • 6 tbsp good quality mayonnaise
  • 4 tbsp fresh parsley, finely chopped
  • 2 heaped tbsp capers
  • 2 heaped tbsp baby gherkins
  • 2 eggs
  • Cooking time

    15 mins
  • Serves

    4

How to make it

  1. Hard boil the eggs, leave to cool, peel and roughly chop.
  2. Rinse, drain and chop the capers and baby gherkins.
  3. Place all ingredients in a bowl and stir gently to combine.