What you’ll need

  • 1 pack Young’s Gastro Mediterranean Tomato Fish Bake
  • 1 handful of kale
  • 1 handful of young spinach leaves
  • 100g of sliced baby leeks
  • 80g Tender stem broccoli
  • 100g sugar snap peas
  • 2tbsp Extra virgin olive oil
  • Sea salt & freshly ground black pepper
    353 calories
  • Serves

    2

How to make it

  1. Cook the Young’s Gastro Mediterranean tomato fish bake as per pack instructions
  2. On a medium heat stir fry all vegetables in olive oil for 5-6 minutes keeping them crunchy.
  3. Check seasoning & serve.