Quick & Easy
Tomato, fennel, radish & red onion salad with herb dressing & paprika mayo
What you’ll need
For the Salad
- 1 Small Yellow Tomato
- 1 Small Red Tomato
- 1 Small Green Tomato
- ½ Small Fennel Bulb
- 1 Small Red Onion
- 4 Radishes
- Fresh Coriander - Chopped
For the Dressing
- 2 tbsp Olive Oil
- 1 tsp Balsamic Vinegar
- Salt & Ground Black Pepper
For the Mayo
- 3 tbsp Good Quality Mayo
- ¼tsp Smoked Paprika
- Squeeze of Lemon Juice
Cooking time
30 minsServes
2
575
calories
How to make it
To make the dressing
- Mix olive oil balsamic & seasoning
To make the salad
- Slice tomatoes, fennel, radishes & red onions
- On a plate layer tomatoes, add fennel, radishes on top, add red onions
- Pour dressing over salad - leave to marinade & finish with torn coriander leaves
To make the mayo
- Mix the mayo with a squeeze of lemon juice
- Add smoked paprika
- Place in ramekin
To serve
- Enjoy with our Simply Breaded Cod and a wedge of lemon