Quick & Easy

Tomato, fennel, radish & red onion salad with herb dressing & paprika mayo

What you’ll need

For the Salad

  • 1 Small Yellow Tomato
  • 1 Small Red Tomato
  • 1 Small Green Tomato
  • ½ Small Fennel Bulb
  • 1 Small Red Onion
  • 4 Radishes
  • Fresh Coriander - Chopped

For the Dressing

  • 2 tbsp Olive Oil
  • 1 tsp Balsamic Vinegar
  • Salt & Ground Black Pepper

For the Mayo

  • 3 tbsp Good Quality Mayo
  • ¼tsp Smoked Paprika
  • Squeeze of Lemon Juice
Simply Breaded 4 Large Cod Fillets
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    575 calories

  • Cooking time

    30 mins

  • Serves

    2

How to make it

To make the dressing

  1. Mix olive oil balsamic & seasoning

To make the salad

  1. Slice tomatoes, fennel, radishes & red onions
  2. On a plate layer tomatoes, add fennel, radishes on top, add red onions
  3. Pour dressing over salad - leave to marinade & finish with torn coriander leaves

To make the mayo

  1. Mix the mayo with a squeeze of lemon juice
  2. Add smoked paprika
  3. Place in ramekin

To serve

  1. Enjoy with our Simply Breaded Cod and a wedge of lemon