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Young’s Simply Breaded Cod Burger with Korean Mayo & Carrot Sesame Slaw

What you’ll need

  • 1x Pack of Young’s Simply Breaded Cod
  • 4 Large White Baps or Brioche Buns

Korean Mayo

  • 2 tbsps Korean BBQ Sauce
  • 2 tbsps Mayo

Carrot Sesame Slaw

  • 3 Large Carrots Peeled & Grated
  • 1 Red Pepper – Thinly Sliced
  • 2 Spring Onions - Finely sliced
  • Zest & Juice of 1 Lime
  • 2tbsp Vegetable Oil
  • 2tsp Sugar
  • 1tbsp toasted Sesame seeds
  • Handful of Fresh Coriander – Roughly Chopped
Simply Breaded 4 Large Cod Fillets
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  • Serves

    4

How to make it

  1. Cook the Simply Breaded Cod according to the instructions on pack.
  2. Make the Korean Mayo by mixing the BBQ sauce with the mayo.
  3. Mix the carrot, red pepper and spring onions in a bowl. Make the dressing by mixing the lime, oil and sugar together.
  4. Halve the burger buns and lightly toast.
  5. Fill the buns with the Breaded Cod & Korean Mayo.
  6. Finish the slaw by stirring in the dressing, toasted sesame seeds & Coriander. Generously fill the burger, serve and enjoy!