Try Something Different
Chip Shop Cod with Sweet & Sour Sauce with Jasmine Rice
What you’ll need
Cod Fillets
- 1x Pack Young’s Chip Shop Battered Cod Fillets
Jasmine Rice
- 250g Jasmine Rice
- 2tbsp Fresh Chopped Coriander
- 2 spring onions, washed & sliced
Sweet & Sour Sauce
- 50g Light brown sugar
- 1 tbsp light soy sauce
- 150g tomato ketchup
- 1 small tin of diced pineapple in juice
- 50g Malt vinegar
- 1 tbsp Rapeseed Oil
- 1 red pepper, thinly sliced
- 1 yellow pepper, thinly sliced
Serves
4
How to make it
Cod Fillets
- Cook the Chip Shop Fillets according to the instructions on pack.
Jasmine Rice
- Cook the Jasmine Rice according to instructions on pack, drain well & mix with the chopped Coriander & spring onions.
Sweet & Sour Sauce
- To make the sauce mix together the light brown sugar, soy sauce, tomato ketchup, the pineapple & juice and the vinegar.
- Heat the oil in a wok, add the peppers and stir-fry for 3-4.
- Add the sauce to the pan, bring to the boil & allow to simmer for 5 minutes until thick & glossy.