How to make it
- Cook the Chip Shop Omega 3 Fillets according to the instructions on pack.
- Mix the Tandoori paste and yogurt together.
- Place the Naans on a baking tray and spread each one with a tablespoon of the Tandoori and yogurt mix.
- Place in the oven for 4-5 minutes.
- Slice up the Chip Shop fillets, top each naan with the Chip Shop Fillet Strips and scatter over the Red Onion, Chilli and Coriander. Drizzle over a little yogurt, serve and enjoy!