What you’ll need

  • 1x Pack of Young’s Chip Shop Omega 3 Fillets
  • 1 Pack 4 Mini Naan Bread
  • 2tbsp Mild Tandoori Paste
  • 2tbsp Greek Yogurt plus extra for serving
  • 1 Small Red Onion Finely Sliced
  • 1 Red Chilli – deseeded & finely sliced
  • Fresh Coriander – Roughly Chopped
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  • Serves


How to make it

  1. Cook the Chip Shop Omega 3 Fillets according to the instructions on pack.
  2. Mix the Tandoori paste and yogurt together.
  3. Place the Naans on a baking tray and spread each one with a tablespoon of the Tandoori and yogurt mix.
  4. Place in the oven for 4-5 minutes.
  5. Slice up the Chip Shop fillets, top each naan with the Chip Shop Fillet Strips and scatter over the Red Onion, Chilli and Coriander. Drizzle over a little yogurt, serve and enjoy!