Summer Swaps
Cod Fillet Tacos
What you’ll need
Tomato Salsa
- 4 medium tomatoes, peeled and chopped
- 1/2 medium red onion, chopped
- 1 small garlic clove, crushed
- Juice of 1/2 lime
- Handful of fresh coriander, roughly chopped
- 1/2 green jalapeño chilli, finely copped
- 1 tbsp extra virgin olive oil
- Freshly ground black pepper
Guacamole
- 2 ripe avocado, peeled, stone removed & chopped
- 1/4 tsp chopped jalapeños
- Juice of a lime
- 1 garlic clove, crushed
- 1 tbsp of finely chopped coriander
- 1 tsp olive oil
To serve
- 8 crunchy taco shells
- 2 little gem lettuces, finely shredded
- Low fat greek yogurt
Serves
4
How to make it
Cod fillet
- Cook the Chip Shop Cod Fillets as per pack instruction
Tomato Salsa
- Combine all the ingredients together in a bowl, mix well & season to taste
Guacamole
- Place the Avocado in a bowl & mash using a fork until smooth but retaining some texture
- Add the remaining ingredients, mmix together & season to taste
To serve
- Divide the lettuce between the Taco Shells & top with a spoonful of tomato salsa & Guacamole
- Cut the fish fillets in half & place one half into each Taco & serve with remaining Salsa, Guacamole & Yogurt