How to make it
- Pre-heat the oven to 180°C Fan/Gas 6.
- Cook the Cod in Butter Sauce as per the on-pack instructions.
- Cook the Macaroni following the on-pack instructions.
- Place the cooked macaroni into the base of an ovenproof dish, followed by the spinach and top with the cooked cod in butter sauce. Scatter the tomatoes over and sprinkle with the cheddar cheese.
- Cook in the oven for 10-15 minutes until golden brown.