Date Night Ideas

Potato Wedges, Colourful Coleslaw & Lemon Mayonnaise

What you’ll need

Wedges

  • 300g Baking Potatoes
  • Olive Oil
  • Salt & Pepper

Coleslaw

  • ¼ Head of Red Cabbage
  • ¼ Head of White Cabbage
  • 1 Large Carrot
  • 150ml Good Quality Mayonnaise

Lemon Mayonaise

  • 2 tbsp good quality mayonnaise
  • Squeeze of lemon Juice
  • Zest of ½ lemon
2 Signature Breaded Smoked Haddock, Cheddar & Mozzarella Chunky Fish Cakes
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  • Cooking time

    40 mins

  • Serves

    2

How to make it

  1. Cook the Fish Cakes according to the instructions on the pack.

Wedges

  1. Wash the potatoes and cut into chunky wedges.
  2. Add the wedges to a pan of boiling water and par-boil for 8 minutes. Drain and leave to rest for a couple of minutes.
  3. Transfer the par boiled wedges to a baking tray and cover with a good splash of Olive Oil and season to taste with Salt & Pepper.
  4. Oven Bake at 200 degrees for 30 minutes.

Coleslaw

  1. Thinly slice or shred all of the vegetables.
  2. Mix together in a large bowl with the mayonnaise

Lemon Mayonaise

  1. Mix together the mayonnaise and lemon juice and zest to taste.