What you’ll need

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  • Cooking time

    20 mins
  • Serves


How to make it

  1. Cook the Gastro Haddock Fish Fingers according to the instructions on the pack.
  2. Spread the crusty white bread with lashings of our home-made tartare sauce
  3. Place 4 chunky Haddock fish fingers in each sandwich and top with our home-made minted mushy peas.