Date Night Ideas
Cauliflower & Fennel Salad & Herb Mayonnaise
What you’ll need
Cauliflower & Fennel Salad
- ½ Cauliflower - Sliced
- ½ Fennel Bulb - Finley Sliced
- 2tbsp Olive Oil
- 1 Handful Of Rocket
- 1tbsp Roughly Chopped Flat Parsley
- 1tbsp Olive Oil
- ½Tsp Balsamic Vinegar
- Sea Salt & Freshly Ground Black Pepper
Herb Mayonnaise
- 1 Large Handfull Of Flat Leaf Parsley
- 1 Large Handfull Of Rocket
- ½Tsp Finely Chopped Red Chilli
- 4tbsp Good Quality Mayonnaise
- A Squeeze Of Fresh Lemon Juice
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Cooking time
25 minsServes
2
How to make it
Cauliflower & Fennel Salad
- Heat the olive oil in a frying pan over a medium heat and saute the cauliflower & fennel for 6 to 8 minutes, season to taste & leave to one side.
- When cool, in a bowl gently toss the cauliflower & fennel mix with the rocket, watercress & herbs. Dress with olive oil & balsamic vinegar & season to taste.
Herb Mayonnaise
- Place the flat leaf parsley & rocket in a food processor & blend until very finely chopped, add the mayonnaise & pulse until smooth. Place the green mayo in a bowl & stir in the chilli & lemon juice.
