Cooking time25 mins
How to make it
- Cook the basa fillets as per the instructions on the pack.
- Heat the olive oil on a griddle pan, add the veg and fry for 6-8 minutes until tender and lightly charred.
- Divide the vegetables between two and serve with the basa placed on top.
- Try with our Sweet Chilli Marinade Basa Fillet for a twist!