• Serves

  4

How to make it

1. Cook the Young’s Chip Shop Large Haddock Fillets as per the instructions on pack.

Pea & Corn Fritters

1. Sieve the flour and baking powder into a large bowl. Add the eggs and milk and mix well.
2. Stir in the peas, sweetcorn and spring onion and mix until well combined & season with pepper.
3. Heat a little oil in a frying pan and add in a heaped tablespoon of the fritter batter. Press down gently with a spatula and repeat until the frying pan is full.
4. Fry the fritters on a medium heat for approximately 4 – 5 minutes on either side until they are golden brown and cooked through.

Homemade Baked Beans

1. Heat the oil in a pan and gently cook the carrot for 10 mins until softened.
2. Add the beans, tomatoes, tomato puree and paprika and cook gently for a further 5 mins until the tomatoes are softened and pulpy.
3. Stir in water and the Worcestershire sauce & cook for a further 5 mins, season to taste, cover and keep warm.