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What you’ll need
- 1 pack of Young’s King Prawns & Scallops with Lemon & Pink Peppercorn Butter
How to make it
- Defrost the King Prawns & Scallops according to the instructions on pack.
- Soak 10 mini wooden/bamboo skewers in water for 20 minutes.
- Thread the prawns and scallops onto the skewers, 3 per skewer.
- In a small pan, melt the lemon & pink peppercorn butter and brush the melted butter over the prawns and scallops.
- Place the Prawn & Scallop skewers under a pre-heated grill for 4-6 minutes turning occasionally and baste with any remaining butter.