How to make it
- Cook the Basa Mini Fillets according to the on-pack instructions.
- Make the Zinga Sauce by placing all the ingredients in a bowl and mixing together.
- Half the burger buns and lightly toast.
- To assemble the burgers, spread a little of the Zinger sauce onto the base of each bun. Place the shredded lettuce & sliced red onion on top, then add the cooked Mini Fillets, a slice of cheese, and a dollop of Zinga Sauce followed by the top of the bun.