Chip Shop Suppers
Minted Mushy Peas
What you’ll need
- 200g frozen peas
- 20g butter
- 1tsp white wine vinegar
- 1tsp tarragon, chopped
- 1tsp mint, chopped
Cooking time
10 minsServes
4
How to make it
- Add peas to a pan of boiling water, bring back to boil and simmer for 2 minutes.
- Drain well, then place in a food processor or blender.
- Add remaining ingredients and process briefly making sure to retain some texture.
- Check seasoning & serve.