16 Seafood Sticks
Cooking guidelines & preparation
This product is ready to eat
Water, Surimi (35%) [Processed Alaska Pollock Protein (Fish), Sugar], Potato Starch, Sugar, Wheat Starch, Salt, Rapeseed Oil, Soya Protein, Flavourings [contains Crustaceans, Flavour Enhancers: Disodium Inosinate, Ribonucleotides], Egg Albumin Powder, Colours: Carmine, Capsanthin; Yeast.
For allergens,including cereals containing gluten, see ingredients in bold.
|Typical values||100g contains||Each seafood stick contains|
|Energy||544kJ / 128kcal||68kJ / 16kcal|
|(of which saturates)||0.1g||0.0g|
|(of which sugars)||6.6g||0.8g|