What you’ll need

For the Sandwich

For the Fries

  • 400g Potatoes - washed & peeled
  • Sunflower Oil for Frying
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  • Cooking time

    30 mins
  • Serves


How to make it

  1. Cut the fries using knife or a spiralizer & leave to soak in water for 10 minutes
  2. Slice the Sour Dough bread into thick cut & butter lightly. Sear the buttered sour dough on hot pan on both side until golden brown
  3. Cook the fish fingers according to the instructions on pack. (Place Fingers on a baking tray in the centre of the oven and cook for 14 minutes at 190°C Fan
  4. Drain & dry well the fries, heat the sunflower in a deep frying & shallow fry the skinny fries until golden
  5. Assemble your sandwich by starting with a slice of the sourdough spread with a little of the Tartare sauce, layer on some salad leaves, then top with the fish fingers & more Tartare sauce ,salad & finish with another slice of the Sour Dough Bread.
  6. Serve with Tartare on side & lemon wedge