What you’ll need

  • 500g white potatoes, peeled & thinly sliced
  • 200ml double cream
  • 100ml milk
  • 1 clove garlic, crushed
  • 50g Gruyère or Cheddar cheese
  • Salt & pepper
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  • Cooking time

    40 mins
  • Serves


How to make it

  1. Cook the Gastro Basa Fillets as per the on pack cooking instructions.
  2. Place double cream and milk and the garlic in a saucepan and bring to a simmer.
  3. Add the potatoes, stir so they’re covered & simmer for 10 minutes.
  4. Remove the crushed garlic clove, season with a pinch of salt & pepper and empty the pan contents into the ovenproof dish.
  5. Grate and sprinkle your chosen cheese over the top and bake in the oven at 180/Gas Mark 4 for 25 minutes.
  6. Remove from the oven and serve with your favourite steamed veg.