Sustainability without siloes

Why industry collaboration is key to the success of fishery improvement projects Cameron Moffat, CSR Manager at Young’s Seafood Corporate social responsibility (CSR) is especially important for us here at Young’s, and a big part of our commitment to sustainability is our work with global Fishery Improvement Projects (FIPs) in order to support the responsible…

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Young’s Seafood overhauls core pack design to bring in younger, socially aware audience

Today, we launch our all new, fresh, packaging design across our £62 million core range of products. This redesign represents further investment into the Young’s brand for 2020, following the successful launch of our multi-million pound ‘Masters of Fish’ advertising campaign. The new design will be rolled out across our iconic ranges, including; Scampi, Simply…

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Young’s Seafood Announces Results of Innovative Research on Sustainable Fishing

Young’s Seafood Limited, the UK’s number one chilled and frozen fish business, is today announcing the results of innovative research into sustainable fishing technology. Backed by Young’s Seafood, Project TrawlLight was a scoping study compiled by the Government’s Centre for Environment, Fisheries and Aquaculture Science using technology created by SafetyNet Technologies. The research found that…

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