Latest News

Young’s Seafood, the UK’s leading fish and seafood company, has announced that it has renewed its sponsorship of Grimsby Town Football Club for the 20/21 season. Announced ahead of the club’s latest kit launch, which features Young’s instantly recognisable logo, the sponsorship also includes the Young’s Stand which first appeared for the 2016/2017 season. Employees…

Why industry collaboration is key to the success of fishery improvement projects Cameron Moffat, CSR Manager at Young’s Seafood Corporate social responsibility (CSR) is especially important for us here at Young’s, and a big part of our commitment to sustainability is our work with global Fishery Improvement Projects (FIPs) in order to support the responsible…

Young’s Seafood has launched The Young’s Kitchen with the aim of inspiring the nation with more ways to enjoy fish more often and by demonstrating just how easy it is to serve up at home. Providing quick and easy recipes, ingredient swaps and hacks, The Young’s Kitchen will provide inspiration for fresh, healthy and great-tasting…

Today, we’ve announced our sponsorship of Cath Pendleton’s attempt at the Ice Sevens Challenge, the toughest challenge in ice swimming. A leading international ice swimmer, Cath is making a major bid to complete seven ice miles across the seven continents over the next two years. Ice Swimming An ice mile involves swimming one mile in…

Today, Yvonne Adam, Marketing Director for Young’s, took a few minutes to speak to the Seafood Industry and share how now is the perfect time to inspire consumers to love fish. Speaking at the UK Seafood Summit, Yvonne looked at the key trends driving UK consumers and importantly, why they are perfect for seafood. Economy…

We’re passionate about sourcing our seafood responsibly and we care about how we source land-based resources. We make responsible choices around the use of palm oil as an ingredient. This includes removing or replacing it where possible. When we do use it, we only use independently certified sustainable palm oil, this includes: palm oil in…

The Quarter 3 FY16 (to 2 July 2016) financial results for Young’s PIK S.C.A. (presented at the level of Lion/Gem Lux 3 S.a.r.l.) will be available on our Investor Relations website on August 10, 2016, and the Quarter 3 FY16 Results Call for investors that accompanies this information is scheduled to take place at 13:00…

Young’s Seafood Limited, and its parent company Young’s Seafood International Holdings, are today announcing important leadership and governance changes. Pete Ward will step down from his position as Chief Executive of Young’s UK business operations with effect from Monday 11 July 2016. Pete has worked at Young’s for 38 years and has spent more than…

Young’s Seafood Limited has made some changes to the company’s leadership structures to further its key strategic priorities of growing sales and driving innovation and efficiency across its supply chain, through Virtual Integration.   Technical Director As part of these changes, Young’s Seafood Limited has welcomed Scott Johnston to the Operating Board as Technical Director.…

Today, following due fulfilment of relevant anti-trust and consultative obligations, Findus Group is pleased to announce the completed sale of its Findus brand rights and associated continental European businesses to Nomad Foods, the group which already owns Birds Eye UK & Ireland, Iglo in continental Europe and Findus Italy. Findus Group’s remaining large operating company,…