This week we’re expanding our best-selling Chip Shop range with Chip Shop Lighter, bringing shoppers the great taste of the Nation’s favourite battered fish, now with 45% less saturated fat. Health-conscious The all new lighter recipe battered cod and haddock fillets will appeal to a more health-conscious shopper and bring incremental growth to the category…

Today, we launch our all new, fresh, packaging design across our £62 million core range of products. This redesign represents further investment into the Young’s brand for 2020, following the successful launch of our multi-million pound ‘Masters of Fish’ advertising campaign. The new design will be rolled out across our iconic ranges, including; Scampi, Simply…

Today, we’ve announced our sponsorship of Cath Pendleton’s attempt at the Ice Sevens Challenge, the toughest challenge in ice swimming. A leading international ice swimmer, Cath is making a major bid to complete seven ice miles across the seven continents over the next two years. Ice Swimming An ice mile involves swimming one mile in…

Today, Yvonne Adam, Marketing Director for Young’s, took a few minutes to speak to the Seafood Industry and share how now is the perfect time to inspire consumers to love fish. Speaking at the UK Seafood Summit, Yvonne looked at the key trends driving UK consumers and importantly, why they are perfect for seafood. Economy…

Young’s Seafood Limited has today announced the appointment of Tim Busby as Chief Financial Officer following a comprehensive and competitive search process. Tim joins the UK’s Number 1 Fish and Seafood business to further strengthen the executive leadership as it focuses on the delivery of the business’s strategic objectives. With extensive UK and international experience,…

We were very pleased to have attended this year’s Seafood Expo North America in Boston. As a great British brand – the number one fish and seafood business in the UK – our presence reflected the international interest in Young’s Seafood and our strong British heritage. With much-loved ranges including Gastro and Chip Shop, Young’s truly has the…

Young’s Seafood Limited, and its parent company Young’s Seafood International Holdings, are today confirming important leadership and governance changes. Bill Showalter is confirmed as Young’s Seafood Limited’s ongoing Chief Executive, following a comprehensive and competitive international search process. Bill Showalter took on the role of Interim Chief Executive of Young’s Seafood Limited, in addition to…

Young’s Seafood Limited, the UK’s number one chilled and frozen fish business, is today announcing the results of innovative research into sustainable fishing technology. Backed by Young’s Seafood, Project TrawlLight was a scoping study compiled by the Government’s Centre for Environment, Fisheries and Aquaculture Science using technology created by SafetyNet Technologies. The research found that…

Young’s Gastro, one of Young’s Seafood’s power brands, is now the UK’s 6th fastest growing FMCG brand. Worth over £57m, Gastro has grown 31% in the last year. Gastro is the number one brand in premium fish, now twice the size of its nearest competitor, with its proposition of delivering restaurant quality fish clearly resonating…

Young’s Seafood Limited have announced that they will continue to sponsor trophy-winning volleyball team, the Livingston Lizards, for the Scottish Volleyball League’s upcoming season, and Britain’s biggest volleyball event, the Scottish Open Volleyball Tournament (SOVT). Livingston Lizards began to play as a team in February 2014 and now have 30 players spread across mixed, men’s…