Young’s Seafood has scored a double win for its growing Gastro Bakes brand after gaining significant new listings and securing major funding from the Association of Genuine Alaska Pollock Producers (GAPP). The two pack 340g Mediterranean Tomato and Cheese & Leek Gastro Bakes using 100% Wild Alaska Pollock will now be stocked by Iceland, the…

Young’s Seafood is celebrating a major milestone in reducing its environmental impact and promoting sustainable business practices as it has met all its 2020 targets for packaging reduction ahead of deadline at the end of the year. In 2018 Young’s committed to significant cuts in its use of paper packaging and reducing plastic packaging by…

Young’s Seafood, the UK’s leading fish and seafood company, has announced that it has renewed its sponsorship of Grimsby Town Football Club for the 20/21 season. This continued commitment marks one of the longest standing corporate sponsorships in British football, as this will be Young’s 17th consecutive year as the Mariners main shirt sponsor. Announced…

Young’s Seafood has donated over 3,250 meals to FareShare, the UK’s national network of charitable food redistributors, in order to support community food charities across the UK. This latest donation of delicious, healthy dishes will be going to help those who need it most, including supporting 13 school breakfast and after school clubs, 15 hostels…

Why industry collaboration is key to the success of fishery improvement projects Cameron Moffat, CSR Manager at Young’s Seafood Corporate social responsibility (CSR) is especially important for us here at Young’s, and a big part of our commitment to sustainability is our work with global Fishery Improvement Projects (FIPs) in order to support the responsible…

Young’s Seafood has launched The Young’s Kitchen with the aim of inspiring the nation with more ways to enjoy fish more often and by demonstrating just how easy it is to serve up at home. Providing quick and easy recipes, ingredient swaps and hacks, The Young’s Kitchen will provide inspiration for fresh, healthy and great-tasting…

This week we’re expanding our best-selling Chip Shop range with Chip Shop Lighter, bringing shoppers the great taste of the Nation’s favourite battered fish, now with 45% less saturated fat. Health-conscious The all new lighter recipe battered cod and haddock fillets will appeal to a more health-conscious shopper and bring incremental growth to the category…

Today, we launch our all new, fresh, packaging design across our £62 million core range of products. This redesign represents further investment into the Young’s brand for 2020, following the successful launch of our multi-million pound ‘Masters of Fish’ advertising campaign. The new design will be rolled out across our iconic ranges, including; Scampi, Simply…

Today, we’ve announced our sponsorship of Cath Pendleton’s attempt at the Ice Sevens Challenge, the toughest challenge in ice swimming. A leading international ice swimmer, Cath is making a major bid to complete seven ice miles across the seven continents over the next two years. Ice Swimming An ice mile involves swimming one mile in…

Today, Yvonne Adam, Marketing Director for Young’s, took a few minutes to speak to the Seafood Industry and share how now is the perfect time to inspire consumers to love fish. Speaking at the UK Seafood Summit, Yvonne looked at the key trends driving UK consumers and importantly, why they are perfect for seafood. Economy…